Sushi and Sashimi (price per piece)
Tamago (Japanese Omelette)
Kani
Inari (Fried Tofu)
Avocado
Kampyo (Sweet and Savory marinated gourd)
Yamagobo (pickled burdock root)
Shrimp
Ika (Baby Squid)
Idako (Seasoned Baby Octopus)
Hokkigai (Surf Clam)
Black Garlic
Tuna
Salmon
Hamachi
Wahoo
Ikura (Salmon Roe)
Masago (Capelin Roe)
Snow Crab
Octopus
Conch
Eel (BBQ Fresh Water Eel)
Anago (Cooked Sea Eel)
Saba(Mackerel)
Toro(: Blue Fin Tuna Belly)
Toro with Uni & Sturgeon Black Caviar
Toro with Uni
Toro with Foie Gras
Toro with Sturgeon Black Caviar
Bluefin Tuna
Uni (: Japanese Sea Urchin)
Nodoguro (: Japanese Rosy Seabass)
Madai (: Japanese Ture Seabream )
Madai Belly
Mirugai (Giant Clam, Geoduck)
Amaebi(Sweet Shrimp)
Scallop (Hokkaido Scallop)
Scallop wrapped in Salmon
Hamachi Belly
Hamachi Belly with Uni & Sturgeon Black Caviar
Hamachi Belly with Uni
Hamachi Belly with Foie Gras
King Salm
King Salmon Belly
King Salmon Belly with Uni & Sturgeon Black Caviar
King Salmon Belly with Uni
King Salmon Belly with Foie Gras
King Salmon Belly with Sturgeon Black Caviar
Salmon Belly
Salmon Belly with Uni & Sturgeon Black Caviar
Salmon Belly with Uni
Salmon Belly with Foie Gras
Salmon Belly with Sturgeon Black Caviar
Salmon with Ikura
Sturgeon Black Caviar
Giant Clam (: Geoduck)
Wagyu Beef (: 100% Pure blood Miyazaki wagyu, Best Perfecture, Grade A5, Marbling 12)
Fresh Wasabi
We use wild caught fish and organic meat and poultry whenever possible.
Japanese Pickled Radish
Fried silken tofu with sweet chili sauce and thinly sliced scallions
Thinly sliced fresh salmon with jalapeno salsa, scallion, black pepper, sea salt, and masago.
with Fresh Tuna Sashimi
Thin sliced Japanese yellowtail with jalapeño and infused house special sauce
Thin sliced Bluefin Toro Sashimi with jalapeño and infused house special sauce
Salmon, hamachi, and wahoo are seared with grape-seed oil, scallion, cilantro, and special sauce
Kani,avocado rolled in thinly sliced cucumber with sweet rice vinegar
Choice of spicy tuna, salmon, hamachi, or wahoo topped with thinly sliced jalapeño, sweet chili sauce, and crunch rice
Choice of tuna, salmon, hamachi, wahoo, spicy tuna, spicy salmon, spicy hamachi, spicy wahoo with jalapeño salsa, spicy mayo, and shichimi
Japanese pear wrapped with thin sliced fresh salmon sashimi with sea salt, yuzu sauce, and shichimi
Thinly sliced Japanese seabream, sliced jalapeño, scallion, cilantro, and dried miso with house special sauce
Madai belly, scallion, and jalapeño wrapped in sliced cucumber with house special sauce
Hamachi, octopus, and scallion wrapped with thinly sliced cucumber with yuzusoy sauce
Tempura soft shell crab with house special sauce
Pan fried miso chilean seabass with sweet chilli sauce and eel sauce
Pan fried beef rolled around scallions with house special sauce
Chicken: choice of fried or steamed
Grilled yellowtail collar
with creamy spicy sauce
Spicy tuna tartar on top of sliced cucumber
2 pcs shrimp and vegetables
Diced fresh tuna mixed with spicy miso sauce on top of lotus root chips
Hamachi scallion wrapped in thinly sliced cucumber on top of spicy hamachi with sliced jalpeno and sweet chili sauce
Salmon, avocado, and cream cheese rolled in thinly sliced cucumber with sweet rice vinegar
Choice of spicy tuna, spicy salmon, or spicy hamachi with chopped avocado, sliced jalpeno, scallion, masago, and sweet chili sauce
Organic ghee, osaki kani, mayo, masago, scallion, and carrot wrapped with sesame soy-crêpe
Fresh tuna avocado rolled in thinly sliced cucumber with ponzu sauce
Thinly sliced seared tuna with ponzu sauce
Assorted fish, lettuce, cucumber, orange, lime juice, and kimchee sauce
with sliced jalapeño, scallion, shichimi and yuzusoy sauce
Salmon tempura roll topped with crab dynamite, sweet chilli sauce, and kimchee sauce
Spicy tuna tatar tempura roll topped with fresh tuna, jalapeno, masago, and house special sauce
Fresh salmon roll wrapped in soy-crêpe topped with spicy salmon tatar, sliced jalapeno, and house special sauce
Fresh tuna roll wrapped in soy-crêpe topped with spicy tuna tatar, sliced black garlic, and house special sauce
Add a footnote if this applies to your business
seared with grape seed oil and house special sauce
With 2 pc. Shrimp tempura
Kani, masago, cucumber, and mayo
Traditional Japanese healthy black seaweed salad
Octopus, conch, kani, shrimp, and rice vinegar
Uni, thinly sliced squid , scallion, and masago
6 pcs. assorted sushi and Salmon Avocado roll
8 pcs. assorted sushi and Chef Joe roll
3 pcs of tuna, salmon, hamachi, and wahoo sashimi on top of sushi rice
21 pcs. assorted sashimi, 6 pcs. sushi and Tokyo roll
Around 15 ~ 20 courses of the most finest and delicious sushi
Reservation only to Chef Joe
8 pcs. assorted sushi and Spicy Tuna roll
30 pcs. assorted sashimi, 20 pcs. sushi with 4 rolls of Sex on the Beach, Hamachi Jalapeño , FAU, and Salmon Crunch
Free-range organic chicken breast with carrot, broccoli, and rice
Traditional Korean dish made with thinly sliced beef, marinated in a sweet-savory sauce with carrot, broccoli, and rice
Spicy tuna tartar, masago, scallion, sliced fresh tuna, jalapeño, and sweet chili sauce
Hamachi scallion roll topped with sliced fresh hamachi sashimi, sliced jalapeño, and yuzusoy sauce
Crab dynamite roll topped with sliced fresh tuna sashimi, fresh salmon sashimi, and avocado
Shrimp Tempura roll topped with crab dynamite and kimchee sauce
Shrimp tempura roll topped with spicy tuna and sweet chili sauce
Spicy tuna shrimp tempura roll topped with seared fresh tuna sashimi, masago, scallion, and eel sauce
Kani dynamite avocado roll topped with baked Chilean sea bass
Salmon tempura on top of California roll with sweet chili sauce
Spicy wahoo roll topped with fresh sliced tuna sashimi and sweet chili sauce
Kale, red radish, cilantro, white radish, thinly sliced jalapeño, avocado, carrot, and cucumber wrapped in the soybean protein paper with creamy yuba sauce
Fresh tuna, avocado, kani wrapped in the soybean protein paper with creamy yuba sauce
Spicy tuna roll topped with BBQ eel and eel sauce
Fresh wahoo, avocado, cucumber, scallion, and masago
Shrimp tempura c.cheese roll topped with avocado and eel sauce
Tuna sashimi, salmon sashimi, and wahoo sashimi on top of California roll
Shrimp tempura roll topped with spicy salmon and sweet chili sauce
Shrimp tempura avocado roll topped with spicy wahoo and jalapeño salsa
Shrimp tempura, avocado, and cilantro roll topped with sliced fresh wahoo sashimi and jalapeno salsa
Tuna sashimi, salmon sashimi, and wahoo sashimi on top of avocado, cucumber, and kani roll with thinly sliced jalapeno, masago, and sweet chili sauce
Shrimp tempura avocado roll topped with spicy tuna tatar, thinly sliced octopus sashimi, masago, and sweet chili sauce
Tuna avocado roll topped with spicy tuna tatar and sweet chili sauce
Sliced fresh tuna sashimi, sliced fresh salmon sashimi, kani, and cucumber roll topped with Ikura, masago, and Sushigo special sauce
Shrimp tempura avocado roll wrapped in soy-crêpe topped with spicy tuna tatar and sweet chili sauce
Shrimp tempura avocado roll topped with 1/2 tuna sashimi, 1/2 salmon sashimi, sliced jalapeno, masago, and sweet chili sauce
Japanese spicy sea scallop cucumber roll topped with thinly sliced jalapeño and sweet chili sauce
Sushi rice wrapped with fresh salmon sashimi and Ikura (いくら - Salmon roe) on top
Cooked lobster meat, masago, scallion, mayo, and spicy kimchee sauce
Baked lobster seafood dynamite on top of salmon crunch roll with sweet chili sauce
California roll topped with baked scallop dynamite with eel sauce
Sushi rice wrapped with fresh tuna sashimi and masago on top
Crunch tuna roll topped with spicy tuna tatar, thinly sliced jalapeno, and sweet chili sauce
Tuna, avocado, and scallion tempura roll with eel sauce
Spicy tuna roll topped with seared sliced fresh Scottish salmon belly sashimi, black pepper, and kimchee sauce
Hamachi scallion roll topped with spicy tuna tatar and jalapeno salsa
BBQ eel, avocado, cream cheese, and cucumber roll topped with BBQ eel and eel sauce
Deep-fried soft shell crab, romaine lettuce, mayo, masago, and eel sauce
Spicy salmon roll topped with sliced fresh salmon, ikura, and spicy mayo
California roll topped with baked kani dynamite
Hamachi tempura roll topped with spicy hamachi tatar and sweet chili sauce
Spicy tuna shrimp tempura roll topped with sliced fresh salmon and spicy mayo
Shrimp tempura, avocado, and cucumber roll topped with thinly sliced tuna tataki, tempura flakes, BBQ eel, masago, scallion, and eel sauce
Spicy tuna tartar, cauliflower, avocado, carrot, kampyo, and tamago wrapped in thinly sliced cucumber with sliced red radish, oshinko, and jalapeño salsa
Salmon avocado roll topped with spicy salmon tatar and sweet chili sauce
King Salmon sashimi on top of spicy tuna roll with jalapeño salsa
Toro, King salmon belly, Spicy tuna tatar, Truffle oil, and Gold flakes on top of Hamachi wrapped with the sliced cucumber roll.
Avocado, cucumber, kani
Assorted vegetables
with mayo and eel sauce
with lettuce, mayo, eel sauce
with lettuce and mayo, eel sauce
Cooked wahoo, masago, mayo, eel sauce
Hamachi, scallion, masago, spicy mayo
Salmon, avocado, cucumber
Scallion, masago, cucumber, spicy mayo
Fresh salmon, c.cheese, scallion
Cooked salmon, c.cheese, scallion, eel sauce
Shrimp tempura, avocado, spicy mayo
with lettuce and mayo, eel sauce
Kani, scallion, masago, mayo
Salmon, kani, avocado, c.cheese, eel sauce
Cucumber, scallion, masago, spicy mayo
with eel sauce
Avocado, cucumber, kani
Fresh salmon, c.cheese, scallion
Cooked salmon, c.cheese, scallion, eel sauce
Shrimp tempura, avocado, spicy mayo
with lettuce, mayo, eel sauce
with lettuce and mayo, eel sauce
Kani, scallion, masago
Cooked wahoo, masago, mayo, eel sauce
Hamachi, scallion, masago, spicy mayo
Cucumber, scallion, masago, spicy mayo
Salmon, avocado, cucumber
Scallion, masago, cucumber, spicy mayo
with eel sauce
Sweet aromas including grape juice, cotton candy, and a hint of lemonade.
Japan's N 1 premium sake, Junmai Daiginjo sake with a rice polishing ratio of 23%
A very dry sake with a sharp, rich, and full-bodied taste
Japan's finest kind of sake, Junmai Daiginjo sake made with only the best rice, the Yamada Nishiki rice.
For all intensive purposes it is made to be the world most best sake.
Mirror of Truth - surpassingly smooth
tradition of sake, the kimoto brewing process is rear, smooth, and dry.
"Daiginjo" sakes take the rice polishing ratio down to 50% or less. Flavor and aroma profiles is richer than with "Ginjos"
This medium-to-full bodied sake is accented with many sweet, creamy aromas.
A traditional unfiltered sake with a creamy texture and sweet flavor
Pure strain of sake rice in japan, aged 2 years
Price subject to change without notice. There will be an additional charge for special requests and extra sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, oyster or eggs increase your risk of food borne illness. Please inform us of any of your food allergies.